Proshopping Stainless Steel Dumpling Maker, X-Large 5" Goya Empanada Press Mold, Ravioli Mould Crimper, Wraper Dough Cutter - for Pie Ravioli Chinese Dumpling Pastry, with long handle (XL 5" Dia)
Product Description
Proshopping Stainless Steel Dumpling Maker, X-Large 5" Goya Empanada Press Mold, Ravioli Mould Crimper, Wraper Dough Cutter - for Pie Ravioli Chinese Dumpling Pastry, with long handle (XL 5" Dia)
- High quality Chinese dumpling machine - 100% food grade stainless steel, with high mirror-polishing on surface, enduring and solid enough
- 2 long stick handles easy to use - only need 3 steps to finish a wonderful dumpling: fill, fold and press to seal; high efficiency and easy handling
- Easy to wash - smooth surface, no much food stay after use, finish wash in seconds; dishwasher safe
- 2 in 1 multifunction - not only can make dumpling ,empanada, ravioli ,mini pie, pierogi, pot sticker, but also press cut dumpling skin
- X-Large Goya Empanada Press - 1x XL Size: 5" (12.5cm) diameter; 2.5"(6cm) long handle
This dumpling maker is ideal tool for raviolis, Chinese dumplings, empanadas, pierogis, pastries, desserts, appetizers, turnovers, pot sticker,mini spinach pies and bite-size calzones.
Extra large size crated the dumpling food size prefer for Goya Empanada.
A good helper to the new dumpling cook, improve your efficiency.
Let's enjoy the pretty cooking time with your families now.
5" extra large dumpling maker
Made of high quality stainless steel, eco friendly
Help make Dumplings, Pierogi, Ravioli, Turnovers, Pot Stickers
Flip up one side to cut, seal and crimp the edges, creating a perfect packet in seconds
Smooth surface, no much food stay after use, finish wash in seconds; dishwasher safe
Material：Stainless steel
Dimensions：
X-large Size: 5"/12.5cm diameter
Net weight:8.7oz/249g
Package included：
1x x-large dumpling maker
Tips:
How to use it?
1.Cut the dough wrapper with the mold .
   2.Place dough wrapper on the open press. Add your favorite filling.
   3.Moisten edges of wrapper with water and press firmly to close and seal.
   4.Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe.
Technical Specifications
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