Jinglong Tea Factory - Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce)
Product Description
Jinglong Tea Factory - Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce)
- RIPE PUERH TEA is known for high caffeine content, each mini-cake contains approx. 72 mg of caffeine
- NATURAL SUN-DRIED TEA sourced directly from high altitude Menghai and Lincang tea gardens was post-fermented in Menghai county and pressed into the shape of small tea cakes (0.16 oz), in 1 pack = 25 mini tea cakes
- THE VERSATILE BLEND of big, small broken leaves and tips make it great for all types of brewing
- COMPACT and HANDY Individual package of every portion, allows you to easily take a handful of tea with you wherever you go. The tea is pressed, so it's not so vulnerable to storage conditions as loose leaf.
FEATURESÂ
Main concept behind Jinglong small tea cakes is simplification. But it's not just entry-level product, it's rather everyday product you can enjoy at home and outdoors.
TYPE OF TEA
Ripe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) - a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation.
LEAF ORIGINÂ
Xishuangbanna, Lincang prefectures of Yunnan prov., China.
ABOUT JINGLONGÂ
Jinglong - family run tea factory established in 2004 in one of the most famous tea-growing and tea-trade region of Yunnan - Yiwu town. Later Jinglong established some processing facilities in Menghai county and Kunming City. Now Jinglong provides customers with a wide range of natural loose leaf and pressed teas: from collectable single origin specialty teas to affordable high quality teas for everyday consumption.
BREWINGÂ
Mini cake can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature - just of the boil, total brewing time 3-4 min.
We found it to be most suitable for following brewing methods:
- Single cup ball infuser
- Teapot with sifter
- French press
- Pour over
- Clever Dripper.
TROUBLESHOOTINGÂ
- Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
- Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush mini cake evenly for better rinsing and faster brewing process. Â
- Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
Technical Specifications
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