Pumpkin & Cranberries: Southern Fall & Holiday Recipes! (Southern Cooking Recipes Book 44)

Pumpkins and cranberries are the ultimate fall fruits. I can not wait each fall for pumpkin flavors to arrive in all my favorite foods. Even though I use pumpkin throughout the year, there is just something special about eating pumpkin breads, muffins and desserts in the fall or on holidays.  Whether you love sweet or savory dishes, you will find an abundance of recipes in this cookbook.

Pumpkins and cranberries are nutritious and it is very easy to add them to your favorite dishes. Use the breads and cakes as gift ideas this holiday season. Serve the main dishes, side dishes, breads, sauces and desserts at your holiday parties and dinners.

Pumpkin is one of my favorite dishes. It is easy to prepare and the flavor is mild. It pairs well with so many dishes. Sweet and savory dishes alike are made anew with pumpkin.

What would a holiday dinner be without cranberries. Try the fresh cranberry sauce recipes and side dishes to add to your meal. I love cranberry on pork and chicken. Both meats are mildly flavored and the pop of cranberry gives the dish bold flavor.

Homemade cranberry sauces and pumpkin dips add flavor to your holiday table as well as being great for side dishes and snacks. Also included are my favorite punch and beverage recipes. The tea is not only great for parties but also on a hot summer's day.