FINE STONE-GROUND TEXTURE: Milled to a soft, smooth consistency that blends easily into batters, doughs, and porridges without clumping. Ideal for creating gluten-free recipes.
100% ORGANIC & NON-GMO: Made from whole, certified organic millet grains with no chemicals or fillers. Enjoy clean, natural goodness in every bite of this organic millet flour.
NATURALLY GLUTEN-FREE: A safe and nourishing option for those with celiac disease or gluten sensitivities. Enjoy millet flour gluten free without compromising flavor or versatility.
VERSATILE FOR EVERYDAY USE: Perfect for baking gluten-free breads and muffins, making soft rotis and flatbreads, or stirring into hot cereals and porridges. A pantry staple for all.
NUTRITIOUS WHOLE GRAIN: Packed with plant-based protein, fiber, and essential minerals. This organic millet grain flour supports a healthy diet and fits vegan and paleo recipes.