SMOOTH TEXTURE: Our organic tapioca starch flour is made from pure yuca root, offering a naturally smooth texture. Perfect for gluten free baking, it reduces grittiness in breads and cakes.
SUPERIOR BINDING: This gluten free tapioca starch has excellent binding properties, enhancing the texture of your recipes. Ideal for baking and thickening sauces or soups with a creamy finish.
ALLERGEN-FREE: Our tapioca starch organic flour is safe for those with dietary restrictions. It contains no milk, eggs, fish, tree nuts, peanuts, sesame, wheat, soybeans, gluten, or grains.
CULINARY VERSATILITY: Use as a substitute for cornstarch with a 2:1 ratio. This tapioca flour organic non GMO enhances your culinary creations, offering endless possibilities in cooking and baking.
VERSATILE DELIGHTS: From gluten free breads to thickening soups, our tapioca flour mix is perfect. Enjoy the Brazilian delight, pao de queijo, with our tapioca flour organic gluten free.