presents exclusive Rajasthani flavour of kaachari powder with an authentic tangy flavour that adds unique taste to your dishes
Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maasKachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas
Kaachari is a wild variety of cucumber and this is made from dark greenish-yellow melon which grows in the desert areas of Rajasthan.Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.
Kachri Powder is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes