Ragu Chunky Garden Combination Pasta Sauce with Diced Tomatoes, Onions, Celery, Carrots, Zucchini, Green Bell Peppers, and Italian Herbs and Spices, 45 OZ

Ragú Chunky Garden Combination

Ragú is made with 100% California tomatoes simmered to perfection for a great tasting smooth sauce. Bringing together the ingredients you would find in your garden, Ragú Chunky Garden Combination is a delicious sauce full of tomatoes, onions, peppers, and carrots, as well as other vegetables that you can sink your teeth into. This filling sauce is paired with ingredients your whole family will love.

At A Glance

• Chunks of Garden Style Vegetables you can sink your teeth into
• Contains two servings of veggies in every ½ cup of sauce
• 100% California Grown Tomatoes
• Good Source of Vitamin A & Vitamin C

Roasted Vegetable Rice Salad Ingredients

• 2 medium zucchini, chopped
• 1 medium red bell pepper, chopped
• 1 box (10 oz.) frozen whole kernel corn, thawed
• 2 cloves garlic, chopped
• 2 Tbsp. vegetable oil, divided
• 4 tsp. Knorr Chicken flavor Bouillon, divided
• 1 cup regular rice
• 1 3/4 cups water
• 1/2 cup Ragú Pasta Sauce
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. lime juice

Directions

1. Preheat oven to 425°. Line jelly-roll pan with aluminum foil. Toss zucchini, red pepper, corn, garlic, 1 tablespoon oil and 2 teaspoons Knorr Chicken flavor Bouillon on pan. Roast, stirring once, 35 minutes or until vegetables are tender.
2. Meanwhile, heat remaining 1 tablespoon oil over medium heat in 2-1/2-quart saucepan and cook rice, stirring frequently, 2 minutes or until golden.
3. Stir in water, Pasta Sauce and remaining 2 teaspoons Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
4. Combine rice, vegetables, cilantro and lime juice in large bowl. Serve hot or at room temperature. Garnish, if desired, with crumbled queso fresco.