Rays Country Ham - 1.5 lb. / 3x 8 oz. Packs | 2 Oz. slices for

Rays Country Ham - 1.5 lb. / 3x 8 oz. Packs | 2 Oz. slices for Biscuits | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured
- DESCRIPTION: Each order includes three (3) 8-oz packages, each containing four (4) uniformly portioned 2-oz servings, for a total of twelve (12) servings per order. Cut from the prime centers of our signature Whole Bone-in hams, then deboned and thinly sliced for convenience. Straight from the package, they sear quickly in a hot, heavy skillet—about one minute per side—until reaching an internal temperature of 155°F.
- A TASTE FROM ANOTHER PLACE IN TIME: Rays Country Ham is more than just ham—it’s heritage. Crafted with century-old curing methods, our salt-cured, air-dried ham reflects traditions from North Carolina’s Blue Ridge Mountains. Every slice delivers the deep, savory richness of authentic country ham. For over 75 years, Rays has been a Southern favorite, offering an unmistakable flavor that stands the test of time. Taste true Blue Ridge craftsmanship in every bite.
- RICH, BOLD FLAVOR – TRADITIONALLY CURED While many products labeled “country ham” may be unexpectedly mild, Ray’s preserves the deep, savory flavor that made Ray Goad’s legendary Country Ham Biscuits famous. Hand-rubbed with a classic blend of salt, pepper, and brown sugar, this Blue Ridge Mountain dry-cured and aged ham delivers the salty, robust taste that Country Ham lovers expect. If you’re seeking a genuinely authentic Country Ham experience, this is the flavor you’ve been craving.
- WHO WILL LOVE THIS HAM: Devoted Country Ham lovers who miss that true, salt, and dry-cured taste will feel at home with Rays Country Ham. This ham is for you if you grew up in the Southeast, where Country Ham & Biscuits are a staple at the breakfast table, family picnics, and funerals. It’s also a heartfelt gift of remembered flavors of traditional ham curing. Sharing good food is more than nourishment; it’s how we connect, reflect, and celebrate the ties that bring us together.
- FIRST-TIME BUYERS: WHAT TO EXPECT: If you’ve never tried authentic Country Ham, prepare for a bold, salty taste combined with a deep, savory flavor that differs from typical sweet "city" hams. If you prefer a milder flavor, soak the slices in a dish of cold water for 10 minutes to reduce the saltiness. However, this ham is for those who appreciate a traditional Southern salt and dry-cured ham, with the robust, savory character that has made Country Ham a beloved favorite for generations.
- COOKING & STORAGE (OWNER’S MANUAL INCLUDED): You’ll receive an Owner’s Manual with cooking instructions—helpful soaking tips, quick skillet-frying methods, and optional red-eye gravy recipes. Once opened, wrap and refrigerate or freeze for future meals. This flexible format ensures you can enjoy hearty portions of real Blue Ridge Mountain–cured ham when the craving strikes.
- A TIMELESS SOUTHERN TRADITION DELIVERED Ray Goad was the first to serve Country Ham Biscuits for breakfast in a Fast-Food restaurant, continuing a 75-year family tradition of dry-cured, aged country ham from North Carolina’s Blue Ridge Mountains. Now, you can enjoy this bold, old-fashioned flavor at home—a cherished tradition, perfected and conveniently available for those who crave and truly appreciate authentic Country Ham. .
Three vacuum-packed units of 8 oz., each with four 2 oz. portions, having a total weight of 1.5 lb.

Country	USA
Brand	RAYS COUNTRY HAM
Manufacturer	Cured for Rays Country Ham Company, LLC, Mt. Airy N.C. USDA Est. #7431
Binding	Misc.
ItemPartNumber	00864942000487
Size	8 Ounce (Pack of 3)
UnitCount	1
UPCs	864942000425
EANs	0864942000425
ReleaseDate	0000-00-00

Rays Country Ham - 1.5 lb. / 3x 8 oz. Packs | 2 Oz. slices for Biscuits | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

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