Real Pizza: Secrets of the Neapolitan Tradition

Real Pizza: Secrets of the Neapolitan Tradition

A culinary trip on a Vespa to discover the authentic pizza napoletana.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
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Chefs Enzo De Angelis and Antonio Sorrentino guide readers down narrow streets into the neighborhoods of Naples, to hear the stories of the families who, generation after generation, were the creators of this culinary legend known and appreciated all over the world. Like Ciro Oliva, the owner of the pizzeria â€œDa Concettina ai Tre Santi,â€ carries on his familyâ€™s tradition of pay-it-forward pizza, where customers pay for pizza for the hungry. Or the story of Luigi Condurro, a sixth-generation pizza maker whose family invented the Cosacca pizza as a gift to Czar Nicholas II on his visit to Naples.
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Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Portâ€™Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear.
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Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.
Country USA
Brand MONDADORI
Manufacturer Mondadori
Binding Hardcover
ItemPartNumber 240 colour illustrations
Color Multicolor
ReleaseDate 2017-04-11
UnitCount 1
EANs 9788891810311

Country	USA
Brand	MONDADORI
Manufacturer	Mondadori
Binding	Hardcover
ItemPartNumber	240 colour illustrations
Color	Multicolor
ReleaseDate	2017-04-11
UnitCount	1
EANs	9788891810311

Real Pizza: Secrets of the Neapolitan Tradition

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