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Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine

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Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.

Country USA
Brand Lorenz Books
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2013-09-07
UnitCount 1
EANs 9781908991225

Country	USA
Brand	Lorenz Books
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2013-09-07
UnitCount	1
EANs	9781908991225

Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine

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