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Reese London Pub, Malt Vinegar, 12.7 oz
commonly used in chutney
can be added to pickling mixture
use on fish and chips
Malt vinegar, or alegar, is a type of vinegar that is made by malting barley, turning the barley into a beer, and then allowing the beer to turn into vinegar. The flavor is quite distinctive and very familiar to many fans of fish and chips.