Restaurant Owners Uncorked: Twenty Owners Share Their Recipes

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
- Used Book in Good Condition
Most restaurants fail. Yours can succeed. The owners in this book will tell you how... Restaurant Owners Uncorked is a collection of interviews with a diverse range of twenty owners, such as the legendary and colorful Phil Roberts, founder of Buca di Beppo and The Oceanaire Seafood Room; Scott Leibfried, a renowned, high-energy figure in the culinary industry who is part of the cast of the hit television show, â€œHell's Kitchenâ€; and Chris Sommers, a former Silicon Valley technology executive who makes Chicago-style deep dish pizza (in St. Louis) so well that he was invited to the White House to cook it for President Obama and the first family. This book isnâ€™t useful only for aspiring restaurant owners. It also provides practical advice for anybody who currently owns a restaurant or who simply wants to understand and be entertained by reading the business philosophies of twenty successful entrepreneurs. As you read these interviews, youâ€™ll feel like you are sitting down with the owners over a cup of coffee or a beer, picking their brains and finding out what makes them tick. Youâ€™ll learn why restaurants donâ€™t have to be risky at all, what chain restaurantsâ€™ collective Achilles heel is, why having a good CPA is as important as the food you put on the plate, and much more.
Country USA
Brand CREATESPACE
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
UnitCount 1
EANs 9781456474829
ReleaseDate 0000-00-00

Country	USA
Brand	CREATESPACE
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
UnitCount	1
EANs	9781456474829
ReleaseDate	0000-00-00

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

You might also like...