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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)

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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)

A NEW YORK TIMES NOTABLE COOKBOOK OF 2011!

In Sri Lanka a meal is typically referred to as 'rice & curry'--and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. Indian, Malay, Arab, Portuguese, Dutch and British influences all left their mark on the cuisine, but indigenous Sinhalese dishes have remained popular in villages for centuries.
Fernando takes readers on an unforgettable culinary journey through Sri Lanka: demystifying ingredients, spices, and flavors and proving that Sri Lankan food is an easy-to-prepare, healthy option for modern lifestyles.
Includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and stunning color photographs throughout.

Country	USA
Author	S. H. Fernando Jr
Binding	Kindle Edition
EISBN	9780781886550
Format	Kindle eBook
Label	Hippocrene Books
Manufacturer	Hippocrene Books
NumberOfPages	209
PublicationDate	2011-11-28
Publisher	Hippocrene Books
ReleaseDate	2011-11-28
Studio	Hippocrene Books

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