Rigel Spices | Karuppu Kavuni Black Rice (4 Pounds) | KINGS RICE | GLUTEN FREE | Ancient black rice
R 1,587
or 4 x payments of R396.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Rigel Spices | Karuppu Kavuni Black Rice (4 Pounds) | KINGS RICE | GLUTEN FREE | Ancient black rice
Heritage and Origins: Originating from the Tamil Nadu region of India, Karuppu Kavuni black rice has a rich cultural heritage dating back centuries, revered for its unique qualities.
The deeper the color of the rice, the higher the anthocyanin content, and our Karuppu Kavuni black rice is packed with this natural antioxidant that's great for your health.
Antioxidants are important for maintaining a healthy body, and Karuppu Kavuni's anthocyanin content is an excellent natural source that can help reduce the damage caused by oxidation.
Karuppu Kavuni black rice is a must-try for those with a sweet tooth. It's perfect for traditional Indian desserts like sweet pongal, and adds an amazing flavor to any dish it's used in.
Get creative with your cooking and use Karuppu Kavuni rice to make mouthwatering Indian dishes like idly, dosa, and even black rice salad!
Black rice has one of the lowest glycemic indices, making it a great choice for those looking to maintain a healthy diet
Farmer Collective Commitment: Our Karuppu Kavuni rice is sourced through a dedicated Farmer Collective committed to sustainable farming practices, ensuring ethical cultivation methods and environmental stewardship.
Sustainable Agriculture: Cultivated using traditional methods and organic practices, Karuppu Kavuni rice supports sustainable agriculture, preserving soil health and biodiversity.
Taste Profile: Black rice boasts a unique nutty flavor with hints of sweetness, offering a delightful taste experience that sets it apart from other rice varieties.
Texture: The black rice grains exhibit a long, slender shape and a firm yet tender texture when cooked, making it suitable for a variety of culinary uses.