Rio Largo Premium South African Extra Virgin Olive Oil - Award-Winning, Rich & Flavorful, Cold-Pressed, Artisanal - Perfect for Gourmet Cooking, Drizzling, and Dipping (500ml/16.9fl oz Tube) | 2022 Harvest (Protea, 500ml)
R 1,700
or 4 x payments of R425.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Rio Largo Premium South African Extra Virgin Olive Oil - Award-Winning, Rich & Flavorful, Cold-Pressed, Artisanal - Perfect for Gourmet Cooking, Drizzling, and Dipping (500ml/16.9fl oz Tube) | 2022 Harvest (Protea, 500ml)
Award-Winning Excellence: Rio Largo's Extra Virgin Olive Oil has garnered numerous international accolades, attesting to its exceptional taste and quality, perfect for discerning palates.
Masterful Blend of Olives: A carefully crafted mix of Frantoio, Leccino, and Coratina olives, creating a well-rounded flavor profile that tantalizes the taste buds with fruity and peppery notes.
Cold-Pressed for Purity: Our oil is cold-pressed within hours of harvesting, ensuring optimal freshness, taste, and nutrient retention for a truly premium, healthy, and delectable experience.
Sustainable Practices: Rio Largo Olive Estate is committed to environmental stewardship, using eco-friendly farming methods to nurture the land and produce high-quality, sustainable olive oil.
Rich South African Terroir: Grown in the fertile Breede River Valley, our olives benefit from the perfect Mediterranean climate and nutrient-rich soil, contributing to the oil's unique character.
Artisanal Production: Meticulous attention to detail and time-honored traditions are infused into every step of the process, resulting in an exceptional, handcrafted extra virgin olive oil.
Distinctive Taste & Aroma: Rio Largo Olive Oil offers a sensory journey with its delicate aroma of fresh-cut grass, ripe olives, and subtle notes of almond, artichoke, and green apple.
Beautifully Packaged: Housed in innovatively labeled, easy-twist containers to preserve the oil's freshness and quality, our olive oil makes a thoughtful gift for food lovers, chefs, and health-conscious individuals.
Chemical Analysis: Free Fatty Acid (as Oleic Acid) - 0.19%m/m. Peroxide Value - 9.88 meq/kg
This olive oil has won multiple prestigious awards, including GOLD at the New York International Olive Oil Competition, Olive Oil Japan, Amsterdam Competition, Aurora International Taste Challenge, and SA Olive Awards, as well as ABSA TOP TEN in South Africa. It received a 98/100 rating at Flos Olei Italy 2023 and won BEST MEDIUM BLEND, along with BEST PACKAGING at the Dubai Olive Oil Competition 2022. These awards reflect the high quality and exceptional taste of this olive oil.