The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Essentials of Classic Italian Cooking
Mastering the Art of French Cooking, Volume 1
The Food Lab: Better Home Cooking Through Science
32 Yolks: From My Mother's Table to Working the Line
Chez Panisse Vegetables
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
A Bird in the Hand: Chicken recipes for every day and every mood