Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

Our New Zealand Rye Sourdough Starter produces amazingly delicious rye and rye/wheat baked goods. Each box contains 1 packet of dehydrated New Zealand Rye Sourdough Starter Culture. With simple care, the sourdough culture can be used repeatedly to make baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using rye flour and water. Ingredient: Organic rye flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Allergen information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.