Sempio Doenjang: Traditional Korean Soybean Paste Vegan, Savory Sweet Cooking Base, Fermented Condiment for Soups, Jjigae, Marinades, Preservative Free (16.2 oz / 460g)
R 911
or 4 x payments of R227.75 with
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Sempio Doenjang: Traditional Korean Soybean Paste Vegan, Savory Sweet Cooking Base, Fermented Condiment for Soups, Jjigae, Marinades, Preservative Free (16.2 oz / 460g)
SEMPIO VEGAN DOENJANG KOREAN SOYBEAN PASTE - Our premium Sempio Vegan Doenjang is a traditional fermented soybean cooking base paste offering rich umami, savory, and sweet flavors to elevate your culinary creations. This authentic Korean condiment transforms any dish with a deep, complex taste.
TRADITIONAL FERMENTED COOKING BASE - Our doenjang is made from carefully selected soybeans, water, salt, wheat flour, and koji-starter through traditional fermentation methods. This cooking base paste, similar to gochujang, adds profound umami depth to soups, stews, marinades, and countless Korean dishes with authentic flavor.
PRESERVATIVE FREE PLANT-BASED EXCELLENCE - Sempio Vegan Doenjang is an artisanal cooking base that perfectly complements vegan and vegetarian dietary preferences, offering a wholesome and delicious way to add Korean flavors to your cooking without any preservatives or artificial additives.
VERSATILE MULTI-PURPOSE COOKING BASE - Enjoy the rich umami and bold taste from our exclusive fermented soybean paste blend, designed to add complex savory sweet flavor to all your dishes. Perfect for soups, stews, BBQ dipping sauces, marinades, stir-fries, and creative vegetarian recipes.
SOUTH KOREA’S #1 FERMENTED FOOD BRAND: Trusted for over 80 years, this iconic Korean household brand is built on the founder’s promise to never produce food they wouldn’t serve their own family. A legacy of authenticity, health, and exceptional taste.