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SP Emulsifying Agent for Cakes 100g. by SP

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

SP Emulsifying Agent for Cakes 100g. by SP
- Can be handled very easily and economically
- Commonly used in Sponge Cake or other cakes aerated by eggs
- Increases the volume of baked cake
- Expectedly performs as a whipping agent
- Shortens the stirring time
How to use Use in egg-filled desserts such as sponge cake, wheat flour Use about 3.5-5% of flour weight. Or depending on the recipe used. Fill it with sugar, eggs and water. Storage. Store at room temperature. Do not store in direct sunlight. special feature. Reduces the amount of eggs used in the cake recipe. Reduce time to mix. The snack is bigger. Beaten ingredients Can be left up to 3 hours before baking. Easy to use
Country USA
Binding Misc.
Brand SP
MPN na
PartNumber na
ReleaseDate 0000-00-00

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