SPLENDR Metal Pizza Peel with Foldable Wood Handle 12 x 14 Inch Aluminum Pizza Paddle, Pizza Oven Spatula, Pizza Peel 12 Inch, Pizza Spatula Paddle
Product Description
SPLENDR Metal Pizza Peel with Foldable Wood Handle 12 x 14 Inch Aluminum Pizza Paddle, Pizza Oven Spatula, Pizza Peel 12 Inch, Pizza Spatula Paddle
- ? EASY LIFT & SLIDE: This 12x14 inch aluminum pizza peel effortlessly slides under pizzas, bread, and pastries, ensuring a smooth transfer from oven to table. The thin, flat design prevents dough from sticking, making it the perfect pizza spatula paddle.
- ? FOLDABLE WOODEN HANDLE: The foldable wood handle provides a comfortable grip while keeping your hands safe from the heat. It also allows for easy storage, making it the perfect addition to your pizza oven accessories collection.
- ? DURABLE & LIGHTWEIGHT: Crafted from high-quality aluminum, this metal pizza peel is both durable and lightweight, allowing for easy maneuvering. The 12 inch pizza peel is perfect for both small and large pizzas, making it a versatile pizza paddle.
- ? VERSATILE PIZZA TOOL: Our pizza peel is not only perfect for pizza, but also great for baking bread, pastries, and other oven-baked goods. Use it as a pizza oven spatula, bread peel, or pastry lifter to enhance your baking experience. Compatible with Uuni 3, most commercial pizza ovens and accessories, Ooni, Pizzeria Pronto, Green Egg, Mastercraft!
- ? PREMIUM QUALITY & DESIGN: SPLENDR's metal pizza peel with foldable wood handle is designed to last, offering a reliable and stylish addition to your kitchen tools. Elevate your pizza-making game with this essential pizza peel 12 inch.
Product specifications:
- Large enough for a 12" pizza
- 12" by 14" Food grade aluminum blade
- 13" All-Natural Oak Handle
- 25" when fully unfolded
Assembly Instructions:
- Insert screw from the bottom of the peel
- Place the handle on top of the screw
- Screw on the knob to fasten. Tighten when in use and untighten to fold
- For storage losses the knob and swing the handle inward
Do's:
- Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto and off the peel.
- Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
- Use the peel to carefully place the pizza onto a pizza stone, baking sheet or tray
- Use a wooden cutting board for slicing the pizza once ready
Don't's:
- Do not put the pizza dough directly onto the peel without some kind of coating
- Do not soak or use abrasive scrubbers. Not dishwasher safe
- Do not leave the pizza peel for a long time in the oven to avoid the wooden handle from burning out
- Do not slice the pizza directly on the peel. It may damage your knife blade or leave scratches on the peel
Technical Specifications
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