SPQR: Modern Italian Food and Wine [A Cookbook]

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Bouchon Bakery (The Thomas Keller Library)

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Ad Hoc at Home (The Thomas Keller Library)

Tacos: Recipes and Provocations

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

The NoMad Cookbook

Classico e Moderno: Essential Italian Cooking

Flour + Water: Pasta

Atelier Crenn: Metamorphosis of Taste