Salt Block Grilling: 70 Recipes for Outdoor Cooking with

Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks (Volume 4) (Bitterman's)

Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cooking, Mark Bitterman.

Awarded second place, Book category in the 2018 BBQ Media Awards of Excellence by the National Barbecue & Grilling Association

Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block ownerâ‚¬s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. Youâ‚¬ll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.

Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistanâ‚¬s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.
Country USA
Brand Andrews McMeel Publishing
Manufacturer Andrews McMeel Publishing
Binding Hardcover
PartNumber 9781449483159
Height 7.7
Length 7.7
Weight 1.36025215654
Width 0.7
ReleaseDate 2017-04-04
NumberOfItems 1

Country	USA
Brand	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
Binding	Hardcover
PartNumber	9781449483159
Height	7.7
Length	7.7
Weight	1.36025215654
Width	0.7
ReleaseDate	2017-04-04
NumberOfItems	1

Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks (Volume 4) (Bitterman's)

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