Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Food Lab: Better Home Cooking Through Science

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Salt, Fat, Acid, Heat: A Collection of 20 Prints

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Dining In: Highly Cookable Recipes: A Cookbook

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Nothing Fancy: Unfussy Food for Having People Over

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]