Simon & Schuster
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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R 2,319
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R 1,693
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Description
- *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Technical Specifications
Manufacturer
Simon and Schuster
Size
1 Count (Pack of 1)
Height
23.2 cm
Length
18.7 cm
Width
3.8 cm
Weight
2.85 kg
Release date
25 April 2017
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.