Polyphenol Rich Extra Virgin Olive Oil By San Giuliano, Pure

Polyphenol Rich Extra Virgin Olive Oil By San Giuliano, Pure 100% Italian EVOO From Italy, Light Cold Pressed Olive Oil For Cooking, Sustainability Farmed and Non-GMO Certified, 3 Liter Tin
- Italian Coastal Olives: Freshly milled and cold-pressed Bosana, Coratina, Ogliarola, Carolea, and Semidana olives create a premium extra virgin olive oil that's delicious, versatile, and meant for everyday cooking and seasoning. Non-GMO Project Verified.
- Well-Balanced Flavor: San Giuliano's freshly milled coastal olives offer a pure taste of the Mediterranean. Enjoy this fruity EVOO with gentle peppery notes, subtle floral aromas, and a smooth finish—hallmarks of high-quality extra virgin olive oil.
- Daily Superfood: EVOO is rich in micronutrients, vitamins A & K, and monounsaturated fats. Its polyphenols can offer anti-inflammatory benefits and support digestion, cognitive function, and gut health. A simple yet versatile addition to a healthy diet.
- Deliciously Versatile: sautéing, pan-frying, roasting, baking, dressings, and marinades. Use with seafood, stir-fries, pasta, pizza, as a bread dip, and drizzle on cheeses, soups, fruits, yogurt—even ice cream! Some drink 1 Tbsp daily as a supplement.
- Orchard-To-Bottle: San Giuliano brand champions a vertically integrated model, ensuring the highest quality and sustainable EVOO. Named for the coastal lands where its nearly 200,000 olive trees grow and are freshly milled and bottled.
San Giuliano Extra Virgin Olive Oil is obtained by cold pressing. The San Giuliano Estates in Alghero, Sardinia, are a clear example of the evolution of the agricultural and food industry towards a reality where the boundaries are extended to include other activities, which in this case, complement the Manca family's tradition of agricultural production. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals! The first oil extracted from the pressed pulp of the olives is known as the first pressing.
Country USA
Brand San Giuliano
Manufacturer San Giuliano
Binding Grocery
Size 3 Liters
UnitCount 1
UPCs 090452061308
EANs 0090452061308
ReleaseDate 0000-00-00

Country	USA
Brand	San Giuliano
Manufacturer	San Giuliano
Binding	Grocery
Size	3 Liters
UnitCount	1
UPCs	090452061308
EANs	0090452061308
ReleaseDate	0000-00-00

Polyphenol Rich Extra Virgin Olive Oil By San Giuliano, Pure 100% Italian EVOO From Italy, Light Cold Pressed Olive Oil For Cooking, Sustainability Farmed and Non-GMO Certified, 3 Liter Tin

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