A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with

Sauerkraut Yankees
- Used Book in Good Condition
A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture. The full gamut of the Dutch diet is represented, from calf's head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mince pie.
Country USA
Brand Stackpole Books
Manufacturer UNKNO
Binding Hardcover
Height 9.25
Length 7.5
Weight 1.45064168396
Width 1
ReleaseDate 0000-00-00

Sauerkraut Yankees