Savannah Chef's Table: Extraordinary Recipes From This

Savannah Chef's Table: Extraordinary Recipes From This Historic Southern City

Savannahâ€™s unique location in the heart of the Lowcountry is reflected in its growing food scene, with restaurants rich with cultural influences and plenty of Southern charm. Meals are best savored slowlyâ€”from Zunziâ€™s South African-inspired curry stew to famed chef Paula Deenâ€™s The Lady & Sonâ€™s chicken pot pie to Sapphire Grillâ€™s black grouper and more.
Savannah Chefâ€™s Table is the first cookbook to gather Savannahâ€™s best chefs and restaurants under one cover. Including more than sixty-five signature â€œat homeâ€ recipes from these iconic dining establishments, the book is a celebration of the growing farm-to-table way of life. Full-color photos throughout capture Savannahâ€™s legendary beauty and highlight fabulous dishes and famous chefs.
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Hardcover
ItemPartNumber colour illustrations
ReleaseDate 2013-04-16
UnitCount 1
EANs 9780762773879

Savannah Chef's Table: Extraordinary Recipes From This Historic Southern City