Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Food in Jars: Preserving in Small Batches Year-Round

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

The Do-It-Yourself Cookbook