Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Ball Complete Book of Home Preserving

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Food in Jars: Preserving in Small Batches Year-Round

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best