☰

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)

R 2,347

or 4 x payments of R586.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
Country USA
Manufacturer Time Life Education
Binding Hardcover
UnitCount 1
UPCs 034406220427
EANs 9780737020427
ReleaseDate 0000-00-00

You might also like...

Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring)

Savoring Provence: Recipes and Reflections on Provencal Cooking (The Savoring Series)

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking

Savoring Mexico: Recipes and Reflections on Mexican Cooking

Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)