Savory Spice
Curing Salt - Prague Powder #1 Pink Curing Salt (6.25% Sodium Nitrite) for Bacon, Ham, Sausage, Jerky & Corned Beef (8 oz)
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R 687
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Description
- Trusted Pink Curing Salt: Standard 6.25% sodium nitrite, also known as Prague Powder #1. Not a table salt, and not Himalayan pink salt.
- Perfect for Bacon, Ham & Sausage: Use for jerky, corned beef, brisket, or poultry to preserve flavor and texture.
- Dry or Wet Brine Friendly: Mix directly into meat or dissolve in liquid to ensure even distribution.
- Locks in Classic Cured Flavor: Preserves meats while enhancing that traditional smoky, salty, and savory profile.
- Follow Tested Recipes Only: Never eat curing salt by itself; use precisely to safely cure meats at home.
Technical Specifications
Manufacturer
Savory Spice Shop
Size
10.7 Ounce (Pack of 1)
Height
4.1 cm
Length
18.4 cm
Width
12.1 cm
Weight
0.3 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.