Savour Mumbai: A Culinary Journey Through India's Melting Pot

Savour Mumbai: A Culinary Journey Through India's Melting Pot

Vikas Khanna?s culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form that will be a boon to the home cook.
Country USA
Manufacturer Westland and Tranquebar Press
Binding Hardcover
ItemPartNumber FLAIBD9789382618959
EANs 9789382618959
ReleaseDate 0000-00-00

Country	USA
Manufacturer	Westland and Tranquebar Press
Binding	Hardcover
ItemPartNumber	FLAIBD9789382618959
EANs	9789382618959
ReleaseDate	0000-00-00

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