Scented rice (Oryza sativa L.) Cultivars of India: A

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
Country USA
Brand Springer
Manufacturer Springer
Binding Hardcover
ItemPartNumber 51 black & white illustrations, 18 colou
ReleaseDate 2015-12-29
UnitCount 1
EANs 9788132226635

Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Hardcover
ItemPartNumber	51 black & white illustrations, 18 colou
ReleaseDate	2015-12-29
UnitCount	1
EANs	9788132226635

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity