Scott Conant's New Italian Cooking

Scott Conant's New Italian Cooking
- More than 125 recipes for everday eating, relaxed weekend cooking, and elegant entertaining.
The award-winning chef of two of New Yorkâ€™s most celebrated restaurants presents his fresh, vibrant approach to Italian cooking with recipes that reveal the secrets behind his most acclaimed dishes.

Scott Conant, chef-owner of Lâ€™Impero and Alto restaurants in Manhattan, has been thrilling diners and impressing critics since Lâ€™Impero opened in 2003. Now he translates his inspired combination of the best of New American cooking with the best of Italian cuisine into more than 130 sophisticated but easy-to-follow recipes. Here are the dishes that have garnered national attention and unanimous praise, including melt-in-your-mouth beef short ribs, the creamiest polenta, intoxicatingly fragrant roast chicken, and a deceptively simple Spaghetti with Fresh Tomato Sauce that transforms an everyday meal into something sublime.

Because Scott understands that home cooks donâ€™t often have as much time to spend in the kitchen as theyâ€™d like, his New Italian Cooking includes many dishes that suit hectic weekday schedulesâ€”meaning they can easily be made in 45 minutes or lessâ€”such as Seared and Slow-Roasted Sirloin of Beef or Grilled Shrimp with Mint, Orange, and Fennel Couscous. When he slows things down for the weekend, itâ€™s with luxurious braises and roasts that require more time but not necessarily more effort, including Oven-Braised Lamb Shanks with Red Wine Vinegar and a sumptuous, long-simmering Bolognese Sauce.

Featuring 30 captivating color photos, new insights on Italian ingredients, and friendly yet meticulous instructions, Scott Conantâ€™s New Italian Cooking is a book to turn to again and again for the best of contemporary Italian cuisine.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ReleaseDate 2005-10-25
EANs 9780767916820

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ReleaseDate	2005-10-25
EANs	9780767916820

Scott Conant's New Italian Cooking

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