☰

Cookbooks, Food & Wine

Cooking Methods

Scout's Outdoor Cookbook (Falcon Guide)

Scout's Outdoor Cookbook (Falcon Guide)

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.

Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bartâ€™s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the Worldâ€™s Largest Sâ€™mores, and hundreds more!

Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Country USA
Brand Rowman & Littlefield Publishers
Manufacturer Falcon Guides
Binding Paperback
ItemPartNumber 9780762740673
ReleaseDate 2008-05-01
UnitCount 1
EANs 9780762740673

You might also like...