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Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)

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R 669
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Description

  • HIGH ENZYME ACTIVITY (80° LINTNER) Designed for serious bakers and long fermentation doughs, this high-diastatic malt powder delivers strong enzymatic activity to support optimal rise and fermentation performance.
  • BETTER RISE & SOFTER CRUMB Helps dough rise higher while improving texture—resulting in lighter loaves with a tender, more open crumb structure.
  • ENHANCES FLAVOR & BROWNING Promotes natural sugar development during fermentation, leading to richer flavor, deeper crust color, and bakery-quality results.
  • IDEAL FOR SOURDOUGH & ARTISAN BREAD Perfect for sourdough, long fermentation doughs, and low-enzyme flours. Helps stabilize results and improve consistency across bakes.
  • EASY TO USE – SMALL AMOUNTS NEEDED A little goes a long way. Use approximately 1 teaspoon per 3 cups of flour. Mix directly into dry ingredients—no proofing required.
  • QUALITY YOU CAN TRUST Non-GMO malted barley flour. Made in the USA. Packaged in a resealable pouch for freshness and convenience.
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.