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Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)

Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)
Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)
Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)
Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)
Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)
Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)
Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)
Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)

Scratch Artisan Diastatic Barley Malt Powder – 80° Lintner High Enzyme Malt Flour for Sourdough & Bread Baking – Improves Rise, Flavor & Crumb – Non-GMO, Made in USA - (10oz) (1 Packet)

R 663
or 4 x payments of R165.75 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days

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