Scratch

Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

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R 651
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Delivered in 10–20 working days —
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Description

  • ✔ BOOST YOUR DOUGH PERFORMANCE Enhance yeast activity and oven spring with natural enzyme power—perfect for achieving consistent, bakery-quality bread at home.
  • ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
  • ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and flavor development for artisan-style results every time.
  • ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—precise enzyme strength for reliable results without overdoing it.
  • ✔ CLEAN, PROFESSIONAL-GRADE INGREDIENT Made from malted barley flour with no unnecessary additives—crafted for serious home bakers.
Technical Specifications
Manufacturer
Scratch Food Brand LLC
Size
10 Ounce (Pack of 1)
Height
20.3 cm
Length
11.4 cm
Width
6.4 cm
Weight
0.63 kg
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.