Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
| Country | USA |
| Brand | Wiley |
| Manufacturer | Wiley-Blackwell |
| Binding | Spiral-bound |
| ItemPartNumber | Illustrated |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781405162104 |
| ReleaseDate | 0000-00-00 |