THE PRESERVER’S HANDBOOK: Mastering the Art of Canning, Freezing, Fermenting, Dehydrating and More
| Country | USA |
| Brand | University of Michigan Library |
| Manufacturer | Scholarly Publishing Office, University of Michigan Library |
| Binding | Paperback |
| PartNumber | RKC2007432656 |
| IsAdultProduct | |
| Height | 9.25 |
| Length | 6.25 |
| Weight | 1.58071441854 |
| Width | 1.16 |
| NumberOfItems | 1 |
| ReleaseDate | 0000-00-00 |