Spanish Serrano Ham Bone in from Spain 14.5-17 lb (Stand +

Spanish Serrano Ham Bone in from Spain 14.5-17 lb (Stand + Knife included) - Jamon Serrano - Jamón Serrano Español - Cured Ham - Serrano Ham from Spain (NO Nitrates or Nitrites)
- NATURALLY MADE INGREDIENTS: Crafted from pork shoulder ham and Mediterranean Sea salt. Minimally processed, free of artificial ingredients, and contains no nitrates or nitrites. USDA-approved bone in ham. Non GMO and Gluten Free.
- OUTSTANDING CURING PROCESS: This serrano ham leg is made from premium-quality serranos with marbled fat, using Mediterranean salt and cured in the fresh air of Spain’s mountains to achieve a distinctive flavor.
- CAREFULLY SELECTED QUALITY: Our Spanish ham serrano is prepared from handpicked pork shoulder, ensuring a 100% natural product with exceptional aroma and taste after curing.
- VIBRANT COLOR AND RICH AROMA: The serrano ham leg features an appealing pink-to-red hue with shiny fat. It offers a delicate yet salty taste, and its pleasant aroma makes it an ideal choice as a festive Christmas ham.
- AFFORDABLE AND WELL-BALANCED OPTION: Serrano ham provides a budget-friendly alternative to jamon iberico de bellota. While Iberico ham from Spain is known for its rich fat content and bold flavor, Serrano ham offers a more balanced taste with reduced fat.
- A SPANISH TWIST ON PROSCIUTTO: Although italian ham and prosciutto leg are renowned for their texture and flavor, our serrano ham brings a bold, authentic taste with a firmer texture, showcasing the uniqueness of Spanish curing traditions.
- EASY TO STORE AND LONG-LASTING: Keep this bone in ham stored away from sunlight to preserve its freshness for a longer time. It is whole, with the skin on and the hoof removed in compliance with U.S. regulations.
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit.
Country USA
Brand Jamonprive
Manufacturer Jamonprive
Size 5 Piece Set
ReleaseDate 0000-00-00

Country	USA
Brand	Jamonprive
Manufacturer	Jamonprive
Size	5 Piece Set
ReleaseDate	0000-00-00

Spanish Serrano Ham Bone in from Spain 14.5-17 lb (Stand + Knife included) - Jamon Serrano - Jamón Serrano Español - Cured Ham - Serrano Ham from Spain (NO Nitrates or Nitrites)

You might also like...