Servsafe and CPFM Study Guide 2019: Food Manager Certification

Includes 1 Practice Test
Designed to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam.
In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect.
Key topics covered include:

• Foodborne Illnesses and Major Risk Factors
• Foodborne Illness Prevention
• Food Safety Manager/Person In Charge
• Major Food Allergens
• TCS Foods
• Food Contamination: Biological, Chemical, and Physical
• Food Contamination and Cross Contamination Prevention
• Proper Temperature Monitoring and Control
• Proper Ways to Thaw, Cool, and Reheat Food
• Hot/Cold Food Holding Requirements
• Food Preparation and Cooking Requirements
• Buffet/Self Service Requirements
• Purchasing/Receiving Food
• Proper Food Storage and Cold Storage
• Personal Hygiene and Hand Washing
• Methods for Cleaning and Sanitizing Equipment and Utensils
• Manual Ware Washing
• Integrated Pest Management
• Facility, Lighting, and Plumbing Requirements
• HACCP
• Health Policies and Practices