Seweryn Dried Bay Bolete Mushrooms Podgrzybek Brunatny Sliced GMO Free 20 gr / 0.7 oz Product of Poland
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Seweryn Dried Bay Bolete Mushrooms Podgrzybek Brunatny Sliced GMO Free 20 gr / 0.7 oz Product of Poland
Best quality dried wild mushrooms from the cleanest forests of Poland. Handpicked, sliced and dried instantly.
The Bay Bolete mushrooms is one of the most popular forest mushrooms used in Polish cuisine, in addition to the noble porcini mushroom. Dried mushrooms are often used as an addition to dishes such as baking or bigos, as well as in stuffing, and are served as pickled mushrooms.
Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms.
It has a tender yet firm texture, and a woodsy, nutty flavour that stands tall in all kinds of dishes, including soups, sauces, gravies, pastas, or even on your own gourmet pizza.
The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each product is certified. FHU "SEWERYN" Marek Seweryn got "Certificate of Polish " certificates for its products as well as implemented HACCP product.
The mushrooms that you will find in our offer come primarily from the forests of southern Polish. The importance of the origin of fungi is evidenced by the fact that they draw more minerals from the soil than green plants, but also more harmful compounds such as lead or mercury. The forests from which we obtain mushrooms are ecologically clean, so our products are free of heavy metals and other microelements that are harmful to health.