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1
All Natural
Whole Pack of Total 20 Shanghai Yeast Balls
Original & Top Quality
Shanghai yeast balls are a type of brewer's yeast to make fermented rice wine. Known as "jiuqu" in Chinese or "pang khao mahk" in Thai language, each yeast ball is enough to turn 250-500g glutinous rice (a.k.a. sweet rice or sticky rice) into Lao Zao or Khao Mahk. Shanghai yeast balls are high quality product that yields sweet fermented rice wine with great taste.