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Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz

R 897

or 4 x payments of R224.25 with Payflex

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Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
- White spore aspergillus oryzae
- Used to ferment soy beans to make soy sauce and miso
- Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
- Browning tendency makes it ideal for darker colored miso or shoyu koji
Country USA
Brand Modernist Pantry
Manufacturer Modernist Pantry LLC
Size 0.35 Ounce (Pack of 1)
UnitCount 1
UPCs 819543012100
EANs 0819543012100
ReleaseDate 0000-00-00

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Country	USA
Brand	Modernist Pantry
Manufacturer	Modernist Pantry LLC
Size	0.35 Ounce (Pack of 1)
UnitCount	1
UPCs	819543012100
EANs	0819543012100
ReleaseDate	0000-00-00