Shirakiku

Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

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R 491
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Description

  • ??????????? ???????? ?????: Shirakiku Kinako offers a warm and nutty taste deeply rooted in traditional Japanese food. Known as kinako in Japan, it brings a naturally sweet, nutty flavor that’s been loved for generations. Toss it into sweets or try it on toast. Its simple, warm and just feels homemade.
  • ????????? ?? ??? ???????: Use our soy powder in recipes or sprinkle it over your morning oatmeal. It blends into batters, smoothies, or even a bowl of fruit. The flavor is subtle but satisfying. It doesn’t overpower, just adds a warm note that makes your food feel a bit more special.
  • ????????? ???????-????: Get 5 grams of protein in every serving without trying hard. It's just plain roasted soybean flour, no chemicals, no weird stuff. If you’re eating cleaner these days, this adds an easy protein bump to anything from pancakes to protein balls.
  • ??? ???????? ???? ??????: Kinako powder isn’t just for mochi. It works in baked goods, nut butter blends or even your latte. It gives recipes a subtle roasted flavor you didn’t know they needed. Experiment a little and you'll be surprised how versatile it is.
  • ?????? ???????????: Made from finely ground roasted soybean powder, our flour contains no added sugar, no salt and no preservatives. It’s just one ingredient with many possibilities perfect for clean and natural cooking.

Premium quality knako soy bean flour.

Technical Specifications
Manufacturer
Monstra LLC (dba Pacific Rim Gourmet)
Size
5 Ounce (Pack of 1)
Height
12.7 cm
Length
12.7 cm
Width
12.7 cm
Weight
0.31 kg
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.