Shirakiku Panko Breadcrumbs - Crispy Panko Flakes, Light and Crunchy, Wheat Bread Crumbs for Cooking and Frying - 12.35-Ounce Bags (Pack of 6)
Rย 2,075
or 4 x payments of R518.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Shirakiku Panko Breadcrumbs - Crispy Panko Flakes, Light and Crunchy, Wheat Bread Crumbs for Cooking and Frying - 12.35-Ounce Bags (Pack of 6)
๐๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐ซ๐๐๐๐๐ซ๐ฎ๐ฆ๐๐ฌ: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked.
๐๐ข๐ ๐ก๐ฅ๐ฒ ๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.
๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ: These panko bread crumbs are prepared using the best quality ingredients. Their flakes are large and fluffy that ensures a crunchier coating. Once youโve tried our panko, you may never choose others again.
๐๐๐๐๐ฅ ๐๐จ๐ซ ๐๐จ๐ฉ๐ฉ๐ข๐ง๐ : Traditionally, these bread crumbs are used in Japanese cuisine to coat foods before frying. Their feature large flakes make them ideal for topping baked dishes including casseroles like Doria and as a breaded coating for Korokke, Tonkatsu and Chicken Katsu.
๐๐๐๐ค๐๐ ๐ ๐๐ง๐๐ฅ๐ฎ๐๐๐: Our shirakiku panko crumbs flakes come in a 12.35 oz individual bags. Use these whole wheat bread crumbs on fish, chicken, and shrimp.