Shun Classic 12" Hollow Ground Brisket Knife w/Saya
Product Description
Shun Classic 12" Hollow Ground Brisket Knife w/Saya
- LONG BRISKET SLICING KNIFE: The Shun Classic 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass - keeping more of the juices and flavor inside.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Larger meat cuts, such as ham, brisket, roasts and turkey, are best trimmed and sliced with a blade that is perfectly suited for the job. Shun’s Classic 12-inch Hollow-Ground Brisket Knife, with its premium-quality construction and intuitive handling, consistently rises to the occasion. Its high-performance, hand-sharpened steel blade is not only razor sharp, but it is also just the right length to allow users to cut through meats in a single, controlled slice. This helps meats retain flavorful juices while yielding more perfect slices. Hollow-ground indentations along the blade allow for the easy release of food, while the rounded blade tip makes this knife safer to handle. Whether slicing up a brisket for the neighborhood barbecue, carving the Thanksgiving turkey, preparing party pork ribs or trimming the roast for a family dinner, always reach for the finest tools. Shun’s meat carving knife will get the job done, to perfection and in style, every time.
Technical Specifications
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