Shun Classic 7" Flexible Boning & Fillet Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
Product Description
Shun Classic 7" Flexible Boning & Fillet Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
- SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 7-inch Flexible Fillet Knife is expertly designed with a flexible blade, making it the ideal tool for creating the perfect fish fillet, removing skin, boning and trimming poultry.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Master the fish fillet with the Classic 7-In. Flexible Fillet Knife from Shun Cutlery, known for combining traditional Japanese blade-making techniques with innovative solutions. The nimble blade stays close to ribs and bone for the closest cut possible, which also helps with reducing food waste. While other blades are stiff and unyielding, this flexible hand-sharpened blade can easily maneuver and cut away skin and bones from meat, keeping as much of the meat as possible. Additionally, the double-bevel blade is made of a stainless steel that is wear-resistant and strong for a reliable edge. Fillet fish quickly and easily using the Classic 7-In. Flexible Fillet for the next fish fry, fish dinner, or grill out. Beautifully crafted handle is made from PakkaWood and treated with resin to resist moisture. Pair this product with other blades from the Shun Classic series, such as the Classic Chef’s Knife and Classic Paring Knife to enhance a Shun Classic collection.
Technical Specifications
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