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Simply Ming: Easy Techniques for East-Meets-West Meals

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Simply Ming: Easy Techniques for East-Meets-West Meals
- As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.
Country USA
Manufacturer Clarkson Potter
Binding Hardcover
ReleaseDate 2003-10-28
UnitCount 1
EANs 9780609610671

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