Ground Ceylon Cinnamon

KEY FEATURES: Simply Organic Ground Ceylon Cinnamon is potent, “true" cinnamon (Cinnamomum verum). It has a more complex, and yet more delicate, flavor profile than the more common cassia cinnamon. Its fruity and slightly sweet taste and warm, spicy aroma won us "BEST" Ceylon Cinnamon by Epicurious in 2018. Our Ceylon Cinnamon's mild flavor is especially suited for finer desserts with subtle flavors that will allow this cinnamon to shine, such as a chai spiced crème brulée. It's also ideal as a finishing spice, so add it to French toast and sprinkle it on your hot cocoa. Ceylon is the type of cinnamon traditionally used in Mexican cooking, where it's found in such diverse fare as chorizo sausage, rice pudding and beverages. This Ceylon cinnamon powder's texture and flavor also make it a great spice to include in apple compote, ice cream, pancakes and crepes. This product is packaged in a clear glass jar, so you can see what you're getting. Bottle and metal cap are fully recyclable - and reusable. SMALL FARMER PARTNERSHIPS: Simply Organic Ceylon Cinnamon is sourced from a long standing co-op partner in Sri Lanka, where we help select and develop the product. Close relationships with suppliers allow us to actively engage in sourcing for both our Ceylon and Vietnamese Cinnamons. (Ceylon and Vietnamese cinnamon are different botanicals with very different flavor profiles - so check out both of them!)