Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceâ€”or re-acquaintanceâ€”with Singapore food promises to be an exciting and mouthwatering experience.

Authentic Singapore recipes include:
- Bergedel Potato Fish Cakes
- Sop Kambing Spiced Mutton Soup
- Malay-style Nasi Goreng Fried Rice
- Laksa Rice Noodle Soup
- Sambal Roast Chicken
- Hainanese Pork Chops
- Devil Curry
- Singapore Chilli Crab
- Fish Moolie in Spicy Coconut Sauce
- Beansprouts with Tofu
- Pumpkin with Dried Prawns
- Kueh Dadar Coconut Filled Pancakes
Country USA
Brand Tuttle Publishing
Manufacturer Tuttle Publishing
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2014-08-05
UnitCount 1
EANs 9780804840835

Country	USA
Brand	Tuttle Publishing
Manufacturer	Tuttle Publishing
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2014-08-05
UnitCount	1
EANs	9780804840835

Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]

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